Pumpkin Chocolate Chip and M&M Cookies
1 cup pumpkin puree
1 cup dark brown sugar
1 stick margarine
2 tbl white sugar
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
Half a bag of chocolate chips
Pumpkin spice M&Ms
These cookies kind of came together on their own. I had some leftover pumpkin purée and had bought some pumpkin spice M&Ms that I was trying to figure out what to use with. These cookies came out delish!
Preheat to 350 degrees. Let margarine come to room temperature. Add sugars, salt, cinnamon, baking powder and baking soda and blend until creamy. Add egg and mix. Add pumpkin and mix. Add chocolate chips and mix. Spoon out onto cookie sheet. Add M&Ms. Bake for 12.5 minutes. Makes 30 cookies. Enjoy!
Keeping up with the “pumpkin everything” theme for October, here is my recipe for pumpkin Apple cinnamon pancakes. My kids just love these! And when they have sleepovers the kids staying love them too. I hear “what is in this?! It’s so good!” I make them every weekend and they’re super easy.
Here is everything I use:
Krusteaz is my go to pancake mix. And because I have 4 kids, I buy the super large bag from Sam’s. So for 6 people I used 4 cups of pancake mix….I know it’s a lot, but I’d rather have too many pancakes then my kids still wanting more and I’m out.
I add about 1/2 can of pumpkin, 1 tsp cinnamon, 1 cup of apple cider, 1.5 cups water, and mix. My favorite mixer is from William Sonoma. It really is the best hand mixer/whisk. The appearance should be a hint of orange, not too much or it won’t cook all the way through and be mushy.
Then I pour about 1/2 cup of mix for each pancake on a griddle set at 325
Serve warm with maple syrup..yummy! I love the fall. Have I said that? Yeah, like 100 times already. Enjoy!