Cinco de Mayo is tomorrow and here is THE BEST guacamole recipe you’ll ever try! Super easy, inexpensive and so good
2 tbl red onion
2 tbl cilantro
1 wedge lemon
1/2 roma tomato
1/2 jalepeno (or to taste)
Make sure to pick soft avocados for use that day or slightly firmer ones for use later on in the week. Slice in half and chop your knife into the nut. It makes it super easy to take it out.
Score the avocado like a grid and spoon out into a bowl.
You want this to be chunky so you’re not going to mash too much. So just take the back of a spoon and push a little and mix.
Now chop up a roma tomato into small pieces. You’ll only need about half of a roma tomato.
Next dice up the red onion. You’ll need about two tablespoons of the red onion.
Chop and add about 2 tablespoons of cilantro.
I use half of a jalapeno chopped in my guacamole, use more or less depending on how much heat you like.
Lemon and lime is next. One wedge of lemon squeezed and half of a lime.
1/2 a teaspoon of salt and 1/4 teaspoon of pepper.
Grab some tortillas chip and enjoy!!!!