I make homemade pizza once a week and everyone loves it. But it is exhausting making my own dough and standing in front of a 485 degree oven, so these pizzas are my easy fix at something my family will love and I can make in minutes.
You start with a package of Naan bread. I buy mine at Wegmans in the family pack. I lay out a piece of tin foil just to make cleanup easier. So here’s what you’ll need:
Fresh Buffalo Mozzerella
Bruschetta (or you can make your own)
Balsamic Vinegar Reduction
Simply spread your bruschetta topping over the Naan bread. I use a mix that is already made up on the olive bar at my grocery store but you could make your own. It’s just chopped tomatoes and olive oil. Then slice up your fresh buffalo mozzarella and lay it on. Top with fresh garlic and artichoke and scatter your fresh basil. Bake at 400 degrees for 10 minutes. When it comes out do a swirl of balsamic vinegar reduction and serve. Enjoy!